Grown near Assateague National Park on the Seaside of Maryland in the Chincoteague Bay. Heavy salt brine with a distinct buttery finish and deep cup are perfect for a raw bar. Our original brand, We are the largest seaside of Maryland grower and shipper of shellfish from Maryland’s Coastal bay. 3” average pack size 100ct.
Our Byrd brand is a 3-4”, salt oyster grown near the Chincoteague inlet in Virginia. Grown in intertidal racks on sandy soil their unique shell color and shape sets this product apart for it’s uniformity and consistent supply. 3” average pack size 100ct
Grown on the Chesapeake Bay side of the peninsula, these soft salt oysters have a mild salinity with an almost sweet aftertaste. Similar in flavor to a wild Chesapeake Bay oyster, this unique cultured product can be a great substitute for a wild oyster. 3” average pack size 100ct
Packed in season- we ship wild 100/200ct medium and select Maryland and Virginia oysters harvested daily from the Chesapeake Bay. 3-4” pack size 100/200ct box.